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Potassium Sorbate Potassium Sorbate Potassium Sorbate Potassium Sorbate
Potassium Sorbate
Potassium Sorbate Potassium Sorbate Potassium Sorbate

Potassium Sorbate

2700-3200 USD ($)/Metric Ton

Product Details:

  • Molecular Formula C6H7KO2
  • CAS No 24634-61-5
  • Other Names Potassium Sorbate
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Potassium Sorbate Price And Quantity

  • 2700.00 - 3200.00 USD ($)/Metric Ton
  • 2700-3200 USD ($)/Metric Ton
  • 5-25 Metric Ton

Potassium Sorbate Product Specifications

  • C6H7KO2
  • Potassium Sorbate
  • 24634-61-5

Potassium Sorbate Trade Information

  • Letter of Credit (L/C) Telegraphic Transfer (T/T)
  • 10000 Metric Ton Per Month
  • 20 Days
  • Yes
  • Free samples available with shipping and taxes paid by the buyer
  • South America Western Europe North America Eastern Europe Middle East Africa Central America Asia Australia
  • All India

Product Description


Product name:

Potassium Sorbate

CAS No.:






Structure Formula:




White to off-white crystalline powder or granule, odorless or slight characteristic odor. It is easy to absorb moisture and oxidized to be colored. Melting point: 270(decomposition), Solubility(20g/100mL): water 67.6; propanediol 5.8; ethanol 0.3; soluble in water.

Main Uses:

Preservative, stabilizers and antioxidants
Potassium sorbate is a new, safe, nontoxic and effective food preservative. It is potassium-salt of unsaturated fatty acid. It can participate in normal metabolism and finally be oxidized to water and carbon dioxide, does not accumulate in the human body and has high safety. Its toxicity is only half of salt, 1/ 40 of sodium benzoate and has been recognized internationally as the best food additives. Potassium sorbate has been approved of using in worldwide and successfully used in the food industry in many ways. It has obvious inhibition of molds, yeasts and aerobic bacteria, whose effect on inhibit the growth of bacteria is stronger than the effect on destroy bacteria. It combines with sulfhydryl group in microbial enzyme system to destroy the role of enzymes, so that achieve the purposes of bacteriostasis and antisepsis. It also can prevent from the growth and breeding of botox, staphylococcus and salmonella and other harmful microorganisms. Under acidic conditions (pH value less than 5-6), the effect of bacteriostasis is better, and the food composition has no any impact of preservative effect, so it effectively extends the storage time of food and keep the original flavor of food. However, there is no effect on anaerobic bacteria Bacillus and Lactobacillus acidophilus and other beneficial micro-organisms.

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