Cmc Food Grade

Name: Cmc Food Grade
Brand: Cowin Industry Limited
Price: 230.00 INR
Availability: InStock

230.00 INR/Ton

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Product Details:

Melting Point Depolymerizes above 300C (charred rather than melted)
Solubility Tests Easily soluble in water, insoluble in organic solvents
Heavy Metal (%) <0.002%
Assay 99%
Water Solubility Soluble
Appearance Fine powder
Structural Formula [C6H7O2(OH)2OCH2COONa]n
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Cmc Food Grade Price And Quantity

Price 230.00 INR/Ton
Minimum Order Quantity 300 Piece

Cmc Food Grade Product Specifications

Physical Form Powder
Other Names Carboxymethyl Cellulose, CMC
Storage Store in a cool, dry place, away from sunlight
Solid Content Varies (typically 99% powder)
Water Solubility Soluble
Taste Tasteless
Structural Formula [C6H7O2(OH)2OCH2COONa]n
Application Food stabilizer, thickener, emulsifier, ice cream, beverages, bakery, dairy products
Type Food Grade
Appearance Fine powder
FEMA No 3774
Solubility Tests Easily soluble in water, insoluble in organic solvents
Color yellowish
Assay 99%
CAS No 9012-54-8
Heavy Metal (%) <0.002%
Melting Point Depolymerizes above 300C (charred rather than melted)
Shelf Life 2 years
Purity >99%
Smell Odorless
Molecular Formula C8H16NaO8

Microbial Limit Total plate count <1000 cfu/g, No E. coli, No Salmonella
Ash Content (%) 6-12
Particle Size >95% passes 80 mesh
Lead Content (ppm) 2
pH (1% solution) 6.0-8.5
Sodium Content (%) 6-10
Arsenic Content (ppm) 2
Viscosity (1% solution, 25C) 400-1200 mPa.s
Loss on Drying (%) 10

Cmc Food Grade Trade Information

Supply Ability 10000 Piece Per Month
Delivery Time 20 Days
Sample Available Yes
Sample Policy Free samples available with shipping and taxes paid by the buyer
Packaging Details 25kg/jerry can
Main Domestic Market All India

Product Description

Cmc Food Grade

Specification

CAS No	9004-32-4
Other Names	Carboxymethyl Cellulose CMC
MF	C6H7OH2OCH2COONa
EINECS No.	265-995-8
FEMA No	NO.2239
Place of Origin	Henan, China
Type	Chewing Gum Bases, Emulsifiers, Nutrition Enhancers, Stabilizers, Sweeteners, Thickeners, CMC
Brand Name	Cowin Industry
Model Number	Food Grade CMC
Appearance	White powder
Viscosity	3000-4000 mPa.s
Purity	Min. 99.5%
pH	6.0 8.5
Moisture	400-600nm
Particle size	der
Degree of substitution	0.75 0.85
Application	Thickeners
Certification	ISO,SGS,Haccp,Halal,Kosher
Supply Ability	50000 Ton/Tons per Year
Packaging Details	25kgs bag

Advantage

Odorless, tasteless and non-toxic.
High hygroscopicity and is soluble in water to form a thick liquid
It is a polyanionic electrolyte and not fermented.
Good heat-stability, resistance to salt and film-forming property
Strong emulsifier for fat and oil

Applications

CMC is a anion type linear macromole substances . Features of pure substance: white or ivory, insipidity, innocuity, fluidity, fibrous powder, freely soluble in cold or hot water to form transparent sticky solution, unique function.

CMC is widely used in frozen desserts, protein food, beverages, icings, dressings, instant noodles, etc.

Versatile Food Additive

CMC Food Grade provides a multifunctional solution for food manufacturers. It acts as a stabilizer, thickening agent, and emulsifier-enhancing the texture, consistency, and shelf life of products such as ice creams, bakery goods, and beverages. Its fine powder form easily dissolves in water, integrating seamlessly into various recipes without altering flavor or aroma.

Guaranteed Purity and Safety

With over 99% assay and strict control on heavy metal, lead, and arsenic content, this CMC meets rigorous international safety standards. Further, it's processed to ensure low microbial counts, free from E. coli and Salmonella, making it reliably safe for consumption in food applications.

FAQ's of Cmc Food Grade:

Q: How should CMC Food Grade be stored for optimal shelf life?

A: Store CMC Food Grade in a cool, dry place, away from direct sunlight and moisture. Proper storage conditions help maintain its stability and prolong its shelf life up to 2 years.

Q: What are the primary uses of CMC Food Grade in food production?

A: CMC Food Grade is widely used as a thickener, stabilizer, and emulsifier in products such as ice cream, beverages, bakery items, and dairy products. It helps improve texture, consistency, and shelf stability.

Q: When should I add CMC to a food formulation for best results?

A: CMC should be dissolved in water at the beginning of the formulation process, ensuring even dispersion before mixing with other ingredients. This maximizes its thickening and stabilizing properties.

Q: Where is CMC Food Grade manufactured and supplied from?

A: This CMC Food Grade product is manufactured, exported, and supplied from China, meeting international food safety and quality standards.

Q: What makes CMC Food Grade beneficial compared to other thickeners?

A: CMC offers excellent solubility, is tasteless and odorless, and does not alter the original flavor of food products. Its ability to maintain stability across a wide pH range and under different processing conditions makes it highly versatile.

Q: How is the quality of CMC Food Grade ensured during production?

A: Quality is assured through rigorous testing of viscosity, heavy metal content, microbial limits, ash content, and solubility. The product consistently passes standards for food-grade safety and purity.

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