CMC Food Grade

9004-32-4

Carboxymethyl Cellulose CMC

C6H7OH2OCH2COONa

265-995-8

NO.2239

Henan, China

Chewing Gum Bases, Emulsifiers, Nutrition Enhancers, Stabilizers, Sweeteners, Thickeners, CMC

Cowin Industry

Food Grade CMC

White powder

3000-4000 mPa.s

Min. 99.5%

6.0 8.5

400-600nm

Powder

0.75 0.85

Thickeners

ISO,SGS,Haccp,Halal,Kosher

Advantage

1. Odorless, tasteless and non-toxic.

2. High hygroscopicity and is soluble in water to form a thick liquid

3. It is a polyanionic electrolyte and not fermented.

4.Good heat-stability, resistance to salt and film-forming property

5.Strong emulsifier for fat and oil

Applications

CMC is a anion type linear macromole substances . Features of pure substance: white or ivory, insipidity, innocuity, fluidity, fibrous powder, freely soluble in cold or hot water to form transparent sticky solution, unique function.

CMC is widely used in frozen desserts, protein food, beverages, icings, dressings, instant noodles, etc.