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Sorbic Acid Sorbic Acid Sorbic Acid
Sorbic Acid
Sorbic Acid Sorbic Acid

Sorbic Acid

5000-7000 USD ($)/Kilograms

Product Details:

  • Physical Form Powder
  • Taste Odorless
  • Appearance White Crystalline Power
  • CAS No 110-44-1
  • Other Names Sorbic Acid
  • Color white
  • Storage Room Temperature
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Sorbic Acid Price And Quantity

  • 100 Metric Ton
  • 5000.00 - 7000.00 USD ($)/Kilograms
  • 5000-7000 USD ($)/Kilograms

Sorbic Acid Product Specifications

  • Room Temperature
  • white
  • Sorbic Acid
  • 110-44-1
  • Odorless
  • White Crystalline Power
  • Powder

Sorbic Acid Trade Information

  • Letter of Credit (L/C) Telegraphic Transfer (T/T)
  • 10000 Metric Ton Per Month
  • 20 Days
  • Yes
  • Free samples available with shipping and taxes paid by the buyer
  • 25Kgs/Bag,1FCL/19MT without Pallet
  • Western Europe Australia North America Eastern Europe Middle East South America Asia Central America Africa
  • All India

Product Description


Product name:

Sorbic Acid

CAS No.:






Structure Formula:




White needle crystal, odorless or a characteristic odor. The product can be oxidized and colored if exposed to air for long time. Melting point: 132, Solubility(20,g/100mL): glacial acetic acid 11.5; ethanol 10; propanediol 5.5; peanut oil 0.9; glycerin 0.3. Hardly soluble in water.

Main Uses:

Preservative, stabilizers and antioxidants 
Sorbic acid is a new, safe, nontoxic and effective food preservative. It is unsaturated fatty acid. It can participate in normal metabolism and finally be oxidized to water and carbon dioxide, does not accumulate in the human body and has high safety. Its toxicity is only half of salt, 1/ 40 of sodium benzoate and has been recognized internationally as the best food additives. Sorbic acid has been approved of using in worldwide and successfully used in the food industry in many ways. It has obvious inhibition of molds, yeasts and aerobic bacteria, whose effect on inhibit the growth of bacteria is stronger than the effect on destroy bacteria. It combines with sulfhydryl group in microbial enzyme system to destroy the role of enzymes, so that achieve the purposes of bacteriostasis and antisepsis. It also can prevent from the growth and breeding of botox, staphylococcus and salmonella and other harmful microorganisms. Under acidic conditions (pH value less than 5-6), the effect of bacteriostasis is better, and the food composition has no any impact of preservative effect, so it effectively extends the storage time of food and keep the original flavor of food. However, there is no effect on anaerobic bacteria Bacillus and Lactobacillus acidophilus and other beneficial micro-organisms.

Sorbic acid

Sorbic acid, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. Sorbic acid has the chemical formula C6H8O2. Sorbic acid is a colourless solid that is slightly soluble in water and sublimes readily. Sorbic acid was first isolated from the unripe berries of the rowan tree (Sorbus aucuparia), hence its name.

Sorbic Acid Application

Sorbic Acid is soluble in water and can be used as Preservatives. Sorbic Acid can be widely used as food ingredient or food additive in our daily life. Sorbic Acid is mainly used in food, beverages, tobacco, pesticides, cosmetics and other industries. As an unsaturated acid,Sorbic Acid also can be used in resins, spices and rubber industry.

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