Vitamin C is a colorless crystal, odourless, acidic taste. Soluble in water and ethanol. Stable in dry air, and its solution is not stable. Vitamin C takes part in many metabolism procedures in the human body, helps decrease brittleness of blood
Vitamin C is abundant in vegetables and fruits. A water-soluble vitamin and powerful antioxidant, it helps the body form and maintain connective tissue, including bones, blood vessels, and skin
Vitamin C is widely applied in many fields such as food , beverage, breeding and forage additives. Its main functions reflected in following 5 aspects:
1.Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell. 2.Prevent formation of nitrous amine from nitrous acid in meat products. 3.Improve dough quality and make baked food expand to its maximum. 4.Compensate the Vitamin C losses of beverage ,fruits and vegetables during processing rocedures. 5. Adopted as nutritional element in additives,Feed additives.